 |  |  |  |
 |  |  |  |
 |  |  |  |
I do not know about you, but I do shkara or shkara of stavridki particularly strongly associated with Odessa. With its noisy and so different bringing, distinctive dialect and peculiar only to this city menu.
I do not know about you, but I have a sorrel entree is strongly associated with the green borscht, which I am preparing for the season frequently. However, for other meals sorrel as the main ingredient, or as a seasoning, I have not used ever. Up to this point.
Cherry jam with seeds. This simple combination brings a smile and the warmth of an invisible almost all of us. That cherry jam and eat love even those who jam from berries and other fruits do not eat at all.
This gooseberry compote for the winter I love to cook myself. After all, as my wife says (and very rightly), is the most simple and undemanding berry, because:
Grilled chops in batter loves my dad. He does it really skillfully, so they not only regularly feeds me when I "accidentally" find myself at his home (fortunately live in the same city), but also told a number of secrets that will ensure unparalleled flavor and tenderness awesome. They are, in fact, I want to share with you:
I do not know about you, but green fresh (not canned in tin) peas, I prefer to use just like that, in its pure form, without at least some cooking. However, it so happened that one day it was too much, two days after harvest to eat it, I did not, and then he was a bit dried up and ceased to be so good. And then decided to make the most simple way, put out in a white sauce. A kind of pleasant and comfortable occasion arises.
I do not know about you, but I have the word "cake" is absolutely certain, clear association:
• This is an incredibly delicious:
• It is very sweet (and very rich in calories);
• The most anticipated dessert for any occasion;
• Buy (or preparation) only on auspicious occasion;
• Ideally - to be with lit candles Name day and served in complete darkness.
Any father who is able to (I think) and love (that's for sure) to cook, always rejoices and takes an active part in the first culinary steps your child. And especially if he is preparing some simple, uncomplicated, even a dish not only themselves, but also to his younger brother. So I pushed all the works in the background and helped in every way (as well as photographed), and he is doing. And we came out of it, you are now able to see.
Compote of all (or almost all) of berries and fruits I love, respect, and try to close for the winter in sufficient quantity. So that later, on a frosty winter day to open a jar and sweaty feel invisible touch the hot summer.
Well, who among us does not love dumplings with cottage cheese, mushrooms, potatoes. In rare hostess supply of these "vyruchalok" is not stored in the freezer. But no less tasty dumplings with fresh berries. They were especially fond of children. And, significantly, they too can make some for the future and put in the freezer. Cooked ice cream they do not lose neither their taste or flavor
There are currently 0 users online.
