Russian cuisine

Most of us, especially the older generation, pearl barley is strongly associated with the Russian army. And though barley porridge not the only dish where it goes (remember at least  pickleв soup), "barley porridge with meat" these are the canned food familiar to many of us. But here's the bad news: they are not on sale (at least not found for all these years), but sometimes you want it. My spouse thumbed her nose from this dish, and her face read only one question: "how do you eat it"? I like that.

Homemade pumpkin pie – easy dish, the recipe of which is in the cuisine almost all peoples of the world. Not for nothing, after all pumpkin is a vegetable not only very useful but also relatively cheap, and make his meals – a pleasure. 

What Russian doesn't know this salad? It is one of the popular salads, which is present in almost every Christmas table. It is believed that the recipe for herring under a fur coat borrowed  Russian cuisine from Jewish. Urban legend, however, tells the story about the invention of herring under a fur coat in 1918 — so that herring symbolized the proletariat, while the vegetable layer - the peasantry. The salad "Herring under a fur coat" has its own, very interesting story.

Fall, winter and even early spring, this is the time when we are glad to see Russian cabbage on the table. Moreover, we also want to cook Russian cabbage with our hands, but don't have really good recipe or reliable sour vegetable recipe. So here is a simple step-by-step pickled cabbage recipe, reiterating that you get a delicious salad, which is good as a separate dish, and can be part of other interesting dishes.