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Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Our favourite Russian Kulich for Easter

Our favourite Russian Kulich for Easter
Baking Recipes
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Russian cuisine


We always cook this our favourite Russian Easter bread? ятв even not only for Easter. It is so yummy that we bake it at least once a month.



Ingredients for  Kulich

6  Eggs

1 kg Flour

1 1⁄2 cup Milk

300 g Margarine

2 1⁄2 cup Sugar

1⁄2 pac yeast

3⁄4 tsp. Salt

200 g Raisins

1 pac Vanilla


Dissolve the yeast (grateв or dry) In milk, add half of the flour, stir.

Our favourite Russian Kulich

Cover and put in a warm place.

When doubled add the salt, egg yolks mashed with sugar, melted margarine and vanilla.

Separately, beat egg whites and gently add to the dough.
Add the remaining flour and knead.

Our favourite Russian Kulich

Leave in a warm place to rise.

Our favourite Russian Kulich

Then add raisins, and stir.

In the form at the bottom put the waxed paper.
Put the dough into molds not more then 1/2 height, because it must rise in the oven.

Our favourite Russian Kulich

Put in the oven at 180°.
When the dough rise, brush the tops of it with beated egg yolk.

When browned, cover the top with a wet sheet of  paper.

Our favourite Russian Kulich

Bake about 1 hour - 1 hour 20 minutes. Then you can cover the cake with glaze or sprinkle with colored sugar or make both like I did my Kulich you can see in the main photo..

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