Fish dishes

Almost always choosing red fish (in this case pink salmon), I buy big, and cut her steak for frying on a contact grill, and the tail, fins and abdomen – on the broth for the soup. But the main part of the carcass I almost always salted, and do it (home), very good. That's why this recipe today and I decided to share with you.

Fresh salted fish for Breakfast is always delicious. Especially if this fish is red. Well, if you have prepared it in General, "aerobatics". After all, how tasty, tender and delicious you will do this simple dish, it is impossible to put into words, its worth to try. So without further words, let's do it today.

The fish cooked in any way, I really love, and my wife. But to do it too often, and even more - every day, hinder my sons, for whom everything fish dishes - the most severe and most sophisticated punishment. But even they, these fish steaks with cheese eating even without disgust and rebellion. And the fact that they are very easy to prepare, and the idea before serving is just ten minutes, making them the most coveted on my desk. Such things dish "in haste", but - incredibly delicious.

Forming the menu for the next housewarming (finally happened this remarkable fact in my life), wife categorically stated: "On a hot, anything, but not meat." I was a little surprised though such a requirement, but it did not contradict, and cooked roast fish. And it turned out to be so successful, so tasty and so unusual (for years I prepared it only with different types of meat), that soon I'll do it again.