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Potato sticks with cheese
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Potato sticks with cheese

Potato sticks with cheese
Like 8 
Vegetable dishes
Russian cuisine


The preparation of these potato sticks with cheese was the consequence of the small pictures in the brochure of any cafe on the other end of my city. And when the eldest son read the title, and most importantly – the composition of this simple dish, looked at me with those sad sad eyes (just like puss from Shrek cartoon) that I realized that I'm certainly not backing out. 



So I found the simple composition and basic recipe to prepare the potato sticks with cheese, and went with him to the kitchen.
And they are prepared really very simple, and from the minimum of products:
• five ... six large potatoes,
five ... six large potatoes 
• 150 grams of solid cheese (preferably with a pronounced, but not neutral, smell),
150 grams of solid cheese 
• two eggs,
two eggs, 
• two-three tablespoons of flour
wheat flour 
• breadcrumbs, 100 grams,
• salt – teaspoon
salt – a teaspoon 
• water and vegetable oil.

And for cooking, will need:
• the pan for boiling potatoes
• the pan for frying,
• paddle for turning,
• flat plate for the slices with,
• Mash for potato,
• knife,
• Board
• spoon.
That's all.

The first thing put to boil the potatoes "in uniform". Nothing new, 25 minutes after boiling, under cover, on low heat, and then it must be cool and clean (in the following sequence, otherwise will burn).
put on to cook the potatoes "in uniform"

It with flour, salt and eggs, mash into a homogeneous mass. As an option – all twist in a meat grinder or chop blender "into dust". Now potato our potato sticks with cheese ready.
mash into a homogeneous mass

Cheese. With him is even easier: cut into cubes rather short, thick one (don't use small pics) centimeter.
Cheese cut into long cubes

Turn sausages so that each was a piece of cheese
Сворачиваем колбасками

coat it in bread crumbs and spread on a pan, one by one. It is necessary to pour a little vegetable oil and place over medium, closer to a small fire.
Сворачиваем колбасками

Potato sticks you get a lot, not one at a time (I managed three), but does not need to "run ahead of the locomotive": don't stack them too tightly
don't stack them too tightly

and fry from all sides for two ... or three minutes. After all, the crunch of a delicious crust is as important as the taste of this dish.
fry on all sides for two to three minutes ...

Therefore, it remains to add only one thing:
Bon appétit.

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