Mushroom dishes

Believe me, ordinary fried chanterelles "with nothing" - this is exactly what the dish on taste and smell the mushrooms themselves depends on 90% of all the goodies. After all, how simple it may be, at least some products did not go to him and how little you need time - believe me, it is simply impossible to break away. Even if the fungi in general, and fried chanterelles in particular, you do not belong to "lukewarm."

This dish - fried mushrooms, has always been among my most favorite, of course, are often prepared. Maybe for a deep, rich flavor really can for ease of preparation, which passes in the unit available to each newcomer.

Fried mushrooms in sour cream, I do not just love, and cook them at every opportunity arises, but simply adore. Their incomparable flavor, and no less funky smell that extends far beyond the kitchen, crazy and expectations of all those who will be with me today at the table. But here's the thing: I live in a city in which there is simply no sale of forest mushrooms. A fresh mushrooms and oyster though are some consolation for the amateur fried mushrooms in sour cream (that is me) often do not have the proper taste or at least some flavor.

The lion's share of all the recipes that I prepared more than the one and only time, "on trial", simple, very simple, and even quite elementary. But at the same time, all these dishes really tasty. Although the ingredients that went into their embodiment in life, very simple and sold in most grocery stores near my house in a residential area of ​​a small town.