Mushroom Roast

And his wife, who did not support him in this unique, but quite popular endeavor, constantly teased him. But for exactly as long as I did not bring him ramekin in which it was mushroom roast. Then rasprobovali (female habit to try everything first) and asked her to put the same. And very offended when I learned that I was preparing one single dose for him. However, the immediate next meal at my house I know that they both have to cook because it's really very, very tasty.
But we're a little distracted from the main task, talk about a new recipe. Therefore, the following - How to cook mushroom roast. Incidentally, in this case, all the ingredients - one full and "male" portion. You can simply proportionally increase the amount of these ingredients and get one mushroom roast for a big company. By this technology does not change.
In order to prepare this mushroom roast, I needed:
• five medium mushrooms,

• One small onion bulb,

• such as carrots,

• Three medium potatoes,

• vegetable oil, salt, ground black pepper and water. Everything.
Pour into the pan quite a bit of vegetable oil and put it on the fire to warm up. Mushrooms cut into thin slices

and well heated by the time the pan, spread them. Only two ... three minutes, they should not be completely progotovitsya, but only redden. Then we shift them into the pot, where they are baked. Yes, and the 180 ... 190 degrees turn the oven to heat up. It is time.

Onions clean, and very finely cut.

At the same pan where you just fried mushrooms, spread it on the same two ... three minutes prior to the acquisition of golden color.

Purified carrot cut into already larger

but proceed with it in the same way as with a bow.

Potatoes cut into, as well as onions and carrots, put in a pot. Salt, pepper,

add 100 mL of water,

cover with a lid and 25 ... 30 minutes in the oven to bake remove.

That's all, mushroom roast is ready.

Bon appetit to you all.