 |  |  |  |
 |  |  |  |
 |  |  |  |
Someone highly respected say that the potato pancakes are the pancakes, and as the composition and preparation technology. And will be not quite right, because despite the fact that on appearance, both of these dishes are "one person", they taste quite different.
Fall, winter and even early spring, this is the time when we are glad to see Russian cabbage on the table. Moreover, we also want to cook Russian cabbage with our hands, but don't have really good recipe or reliable sour vegetable recipe. So here is a simple step-by-step pickled cabbage recipe, reiterating that you get a delicious salad, which is good as a separate dish, and can be part of other interesting dishes.
The preparation of these potato sticks with cheese was the consequence of the small pictures in the brochure of any cafe on the other end of my city. And when the eldest son read the title, and most importantly – the composition of this simple dish, looked at me with those sad sad eyes (just like puss from Shrek cartoon) that I realized that I'm certainly not backing out.
Potato patties is a sort of classic cooking skills, which (I think), I do very, very bad. But why I never did it "on camera" is a mystery. So today I will try to correct this unfortunate misunderstanding, and to prepare potato cutlets easy russian food, considering and writing about every little thing.
Actually, I wasn't going to cook potato waffles, and wanted to make some potato pancakes (pancakes really wanted). But in one recipe, the chef mentioned that when she lazily flip, or she cooks something, makes them not in a pan, but in electric waffle iron. And since my curiosity was greatly irritated, but not satisfied, I immediately went to the kitchen to cook the most simple potato waffles.
I have to say, this potato pie is really the whole potato and not just stuffed with this vegetable. After all, puree inside the dough, making it not just delicious, but insanely delicious. And even my wife (despite constant diets) eats this potato pie with great pleasure. And though to say that it requires a minimum of time, it would be a lie, everything is really very, very simple. However, judge for yourself.
This Casserole zucchini with minced meat in no way claims to be a celebratory meal. Perhaps because of the simplicity of the appearance, maybe because of the ordinary, just an ordinary combination of ingredients, and maybe even because of something. I do not know. But such elementary (but make it really very, very simple, and even in quite a short time), did not affect its very rich and interesting taste.
I bet that once you read the title of the recipe – Stewed sweet peppers and imagine him, the imagination itself was created with a delicious, summer-fall vegetable dish, is only a rough consistency. As the outside, dense skin of this vegetable, keeps food from many of you.
Delicious, original, but it is a very simple potato dish. I decided to cook it for compelling, unambiguous request of my wife. She demanded to make something delicious, but have not yet been tested. And as for my yesterday's very late (or rather is already today, but only a sufficiently early) arrival, I wanted to somehow apologize and make amends, did not argue and went straight to the kitchen.
There are among my favorite snacks is one dish that is suitable to almost everything: and mashed potatoes with cutlets, cooked for an ordinary dinner, and the salmon baked with vegetables, and even just sandwiches or other simple snack that accompanies exclusively male gatherings in the garage. And this is a classic pickled eggplant, cook which will almost everybody.
There are currently 0 users online.
