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Being on page spouses in one of the social networks, I saw this simple recipe from the muffin cauliflower and zucchini. As well as about an hour later she had to come home with his girlfriend, who has also made this little note a whole bunch of likes, positive comments and feedback, I decided to cook it immediately and surprise the two ladies.
I bet that pumpkin pancakes are eaten (and not once), most of you. While the fritters of eggplant had a chance to try a much lower number of those who are now reading this. So today I will try to correct this injustice and to prepare this simple dish. Which will be equally appropriate as a side dish with almost any meat, poultry or fish, and as a standalone dish on your table. So just let's move from words to action, and prepare these fritters eggplant - recipe with photos to help us.
To cook the first time this fan of eggplant, I was forswd by elementary laziness, coupled with the desire to eat for dinner something tasty. And since the range of what was in the fridge, turned out to be quite modest, and dish it out too, very simple. But it turned out so delicious that soon (if you have a particularly honest straight the next day), I made it again. And so, today I want to give step-by-step recipe with photos fan of eggplant, so my experience is, so to speak, "go to the masses".
To cook something, I was pushed by the visit of my uncle, who for many years was threatening me to come to visit, but it does not work. And since arriving he had the car, nor the exact time of your arrival in the city, nor which way he will arrive, I have been unknown. And because I wanted not just to wait, and still surprise the original dish (really, not pasta with sausages cook for his arrival), we decided to prepare a dish that is equally delicious, not only "piping hot", but also cooled down. And that means do ordinary Pasties with cheese and potatoes.
I know a great variety dishes with and tomatoes and eggplant. All sorts of sate, salads and more – these are just the first thing that comes to my mind. While the eggplant is made without tomatoes in the composition of foods is the absolute minority. So if I was a breeder, I probably brought a hybrid, combining both vegetable at once, like eggmatoe or tomeggplant.
This simple and yet incredibly delicious Pumpkin pie, my wife is always ready as a tasty promotion for me. But here's the thing: I always come to the "nodding indiscriminately" and all the steps of his cooking is simply not caught. And as I did not try, but inquiring the details of preparation or just to be formulated, the wife always joked, or translate the conversation in another direction.
The idea is to cook for dinner tonight stewed potatoes with zucchini, had a very simple, clear and even beaten a reason: all of these components were simply in my presence. And as I wanted something quick and tasty to cook, then, respectively, and eat, but absolutely do not want to go to the store this dish itself vyrisovalas.
Courgettes zucchini I never grew at his dacha, and buy it they never sought. There are commercially available, yeah, okay. They told me because of its dark green rind always seemed too hard, even rude.
But one day I just mixed the seeds, and I have grown in the garden they, zucchini squash. And since no specific dishes to cook them I did not want and did not know how (summer never has to culinary delights, everything has to be simple, very simple and too easy), then I made the most simple fried zucchini with garlic and herbs. But as I will now tell you.
My love to all kinds of casseroles, pies and puddings, you probably know well. But almost always one of the main ingredients of these dishes is cheese. So today will prepare the gratin potatoes with cheese at all without it. Although to be honest, if the hard cheese considered a derivative of this fermented milk product, again without cheese anywhere.
Recipe how to prepare the potatoes with vegetables, caught me in the middle of old postcards instruction in two languages, as an inexperienced newcomer to make this dish. Such an forerunner of modern instagrama. And like usual, ordinary dish, which can be a side dish or a separate dish, whom we meet throughout hundreds and thousands ... If it were not for one "but": a separate line, in bold, in the beginning of the text before the enumeration
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