"Fan" of eggplant baked with cheese
To cook the first time this fan of eggplant, I was forswd by elementary laziness, coupled with the desire to eat for dinner something tasty. And since the range of what was in the fridge, turned out to be quite modest, and dish it out too, very simple. But it turned out so delicious that soon (if you have a particularly honest straight the next day), I made it again. And so, today I want to give step-by-step recipe with photos fan of eggplant, so my experience is, so to speak, "go to the masses".
Must deprive potential for unnecessary bitterness, so cut it in half (remove the stems), and slice lengthwise almost to the end, like a fan. And the thinner the strips, the better: not only that, more filling will fit, and cook it faster.
So it is necessary to wish only one thing – Bon appétit.