Russian baked potatoes with cheese
Description
My love to all kinds of casseroles, pies and puddings, you probably know well. But almost always one of the main ingredients of these dishes is cheese. So today will prepare the gratin potatoes with cheese at all without it. Although to be honest, if the hard cheese considered a derivative of this fermented milk product, again without cheese anywhere.
Ingredients
Instructions
But we're a little distracted. So, to cook potato casserole with cheese, you will need:
• Seven medium potatoes,
• 100 grams of hard cheese,
• Two chicken eggs,
• a small bunch of herbs,
• 50 grams of mayonnaise,
• three ... four cloves of garlic,
• and a teaspoon of salt.
That's all. Yes, I forgot, you need to be grater (small and large), the shape of the baking pan, knife, plate, garlic press and a spoon, fork or shovel, which all of you will knead. And our cook potato casserole with cheese, will be in the oven.
Proceed. Greens finely shinkuem. In principle, you can take it and dried, but I have to hand it was fresh.
Cheese rub on a small (it will be easier to interfere) grater.
Half of the resulting cheese mixed with herbs, chicken egg and one is set aside.
180 degrees set to heat up the oven.
Peeled potatoes have to rub a coarse grater (faster, and it will be dark)
and mix with mayonnaise, the second half of the cheese, salt and another egg.
We spread the mass is in the form, level,
and on top we put the cheese with herbs and egg. They then give when baked golden brown and not allowed to dry our potato casserole with cheese.
We send bake for half an hour in the oven on the middle shelf.
Time passed quickly. We reach it, give five ... seven minutes to cool,
and give. As you have just seen, to cook potato casserole with cheese - very, very simple. And the taste ... and to try its taste, it is necessary all the same to cook it yourself.
Enjoy your meal.
Vegetable dishes
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