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I won't go into the etymology of the term, as in, the correct burgers I cook or not. They, along with pizza and a number of other very popular dishes have so many species and varieties that only enumeration of them would take many hours. And this is only to enumerate and to cook them, they will need days and weeks.
I have to say, as a Breakfast on a weekday, these potato pancakes – not the best idea. And all because first it takes time to boil the potatoes (and they are not prepared from raw of vegetable), then the dough should 20 ... 30 minutes to stand up, to potato pancakes were more elastic, and indeed roasting also "eats" a lot of time. But for Breakfast on a day when the whole family is not in a hurry , just perfect. The only thing – don't forget to stock up on sour cream, because this "couple" is simply delicious.
I have to say, this potato pie is really the whole potato and not just stuffed with this vegetable. After all, puree inside the dough, making it not just delicious, but insanely delicious. And even my wife (despite constant diets) eats this potato pie with great pleasure. And though to say that it requires a minimum of time, it would be a lie, everything is really very, very simple. However, judge for yourself.
The recipe for this chicken ham just want to start by apology: why I didn't cook it "on camera", but only "ate it under my pillow." It's so tasty, so simple, and so naturally (especially in comparison to the purchase of hams) that I will not ask myself rhetorical questions, and just go to the kitchen and make this amazing dish again.
Marinated eggplant for the winter, I cook it every autumn, because the result is not just delicious and interesting but great. And if you opened the jar you will stop only in one case: it simply ended. But to go back for another, just have no strength. One thing to advise (from personal experience): all ingredients in this amazing appetizer, multiply at least by two. Work the same, and the result will please you.
The recipe for these cheese crackers I came across quite by accident, when with the eldest son we were looking for in the network the necessary information for his homework on geography. And as for cheese he "can sell home", then seeing it sparkle in the eyes I realized that studying is slightly shifted, and I go straight to the kitchen. Especially because all the ingredients of this dish, I have just at home.
I bet that once you read the title of the recipe – Stewed sweet peppers and imagine him, the imagination itself was created with a delicious, summer-fall vegetable dish, is only a rough consistency. As the outside, dense skin of this vegetable, keeps food from many of you.
Canned (not fresh, although I wonder why) hot peppers, I really, really love. Moreover, almost all males, by chance happened at my table very happy to join in this addiction . And all would be well, such a division of the dishes on sex, but one day my wife said that would not mind to taste this dish, if I make it less "evil".
Delicious, original, but it is a very simple potato dish. I decided to cook it for compelling, unambiguous request of my wife. She demanded to make something delicious, but have not yet been tested. And as for my yesterday's very late (or rather is already today, but only a sufficiently early) arrival, I wanted to somehow apologize and make amends, did not argue and went straight to the kitchen.
I really, really love pickled onions, in a variety of dishes, for example, in the same kebab. Moreover, salt-herring, it was such a simple addition, for me as a matter of course, and always an intrinsic component of the dish. But it was always only a part of a main dish, until one time I was with a friend at "garage parties" solely in the company of men, with their simple food brought in cans from home. And my sophisticated culinary experienced new taste , very simple dish: pickled onions for the winter.
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