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Bliny is the main dish for Maslenitsa in Russia, and this time I give you even more delicious traditional Russian blini recipe. As well said to my wife, "this recipe I want to start with the end". And all because absolutely always, these custard pancakes on milk, I only eat with condensed milk.
To say that vareniki with cottage cheese is my favorite dish, it would be a lie. This is not so. As a man, I like meat and fish. But , I have in the menu fermented dishes in General, dishes from cottage cheese in particular at least twice a week. And traditional Russian dish vareniki (dumplings) with cottage cheese is one option when you need to quickly and satisfying to eat something. So frozen, they're always in my fridge.
Dumplings with potatoes is a favorite dish of my younger son that he is ready eat it for Breakfast lunch and dinner, non-stop, and it's not boring (tested in practice). So the package with a stock of dumplings are always in the freezer, and a culinary "promotion" – one of his most favorite. Therefore, I always have vareniki with potatoes.
Names of this dish in the cuisines of various Nations and peoples "car and small truck". And, like many of us, I know them only through the Internet. But the most uncomplicated of them, lazy dumplings, was the very first and primary, which was in use at our house. When my grandfather, he shooed everyone from the kitchen, made them a huge number for the entire family.
Russian bliny with ham and cheese is a favorite, even probably the most favorite dish for Breakfast of my oldest son. I cook them really much, not for one or two meals, and much more, and then put in the freezer. And in those days, when the milk for breakfast cereals curdled, or we slept in morning rise for school, I heat them in the microwave to the great joy of the "younger generation".
Since ancient times, women, preparing for the Maslenitsa carnival a huge stack of pancakes, competed, from whom they get the thinner, almost like paper. And so came the name "paper pancakes", which most of us only remember as formerly known dishes from cookery books of the last century.
All kinds of cheese on the pies and puddings I do that they say, "eaten a dog". And really, it is very difficult to surprise me with exotic recipe. But I immediately liked this marble chocolate casserole, the pictures do not convey the truly amazing structure and a very interesting appearance that you get. This marble casserole really surprised me. Pleasantly surprised. So don't waste the waiting time, cook it yourself. Moreover, it is very simple.
I have to say, as a Breakfast on a weekday, these potato pancakes – not the best idea. And all because first it takes time to boil the potatoes (and they are not prepared from raw of vegetable), then the dough should 20 ... 30 minutes to stand up, to potato pancakes were more elastic, and indeed roasting also "eats" a lot of time. But for Breakfast on a day when the whole family is not in a hurry , just perfect. The only thing – don't forget to stock up on sour cream, because this "couple" is simply delicious.
To cook something, I was pushed by the visit of my uncle, who for many years was threatening me to come to visit, but it does not work. And since arriving he had the car, nor the exact time of your arrival in the city, nor which way he will arrive, I have been unknown. And because I wanted not just to wait, and still surprise the original dish (really, not pasta with sausages cook for his arrival), we decided to prepare a dish that is equally delicious, not only "piping hot", but also cooled down. And that means do ordinary Pasties with cheese and potatoes.
Dumplings with strawberries I have never received, as I did not want it, and how many did not try. And the whole point of the berry, "plastic", which is in supermarkets all year round, I have no respect and never buy, and one with the local golf goes very short time - too sweet and very juicy. And dumplings with her just sprawled More at modeling, not to mention the cooking or serving.
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