Casserole cheese-chocolate marble

First take the bar of chocolate (100 grams or so, manufacturers often save on the buyer),

and the same amount of butter.

Put them in a water bath to melt.

After five ... seven minutes we would get enough liquid, but still dense chocolate.

Three eggs divided into whites and yolks. It's easy.

Yolks mix with sugar (five tablespoons or half Cup, measure out whatever you like),

triturated into a homogenous mass. Do it in a large bowl, in which you will cook casserole.

Pour, but in no case do not stir (or not get marble structure) chocolate component.

500 grams of cottage cheese (really any, although I took dry and fat),

three whites from eggs, two ... three tablespoons of sour cream,

and five tablespoons of flour (it acts as "a culinary sponge" in this dish),

mix to smooth paste in a food processor or blender bowl. So we "kill two birds with one stone": both components are mixed until a homogeneous state, and the lumps in the cottage cheese (if they have one), break and shred.

Spread the cottage cheese in the eggs with the sugar and chocolate and gently mix. I did a bamboo stick for barbecue, it turned out, in my opinion, not bad.

Preheat  the oven170 ... 180 degrees, and prepare a baking dish with high sides with wax paper for baking. Pour batter for casserole and again the same bamboo stick "draw out" marble.

Bake on the middle shelf for 35 to 40 minutes, and immediately take out the casserole. Otherwise it will just fall off. This will not affect the taste, but the appearance will suffer greatly.

Cut into small pieces, because the resulting dish is quite nutritious. Although experience shows that many will ask for supplements.

That's wisdom. Bon appetit.