Fried chanterelles recipe
Description
Believe me, ordinary fried chanterelles "with nothing" - this is exactly what the dish on taste and smell the mushrooms themselves depends on 90% of all the goodies. After all, how simple it may be, at least some products did not go to him and how little you need time - believe me, it is simply impossible to break away. Even if the fungi in general, and fried chanterelles in particular, you do not belong to "lukewarm."
Ingredients
Instructions
So do not delay, and do not hesitate to prepare today the most basic fried chanterelles.
So, we need:
• 500 grams of fresh mushrooms,
• one large (or two small) bulb onion,
• teaspoon salt
• and two ... three dining rooms - vegetable oil.
That's all. And we will be prepared in an ordinary frying pan with a lid, so we just need more paddle for stirring, but a knife with a plaque. As you can see, all of this is even on the most modest, "student" kitchen.
Getting. We pour oil into the pan and put it on the fire to warm up.
Onions clean, wash and finely chop.
Send to brown. It should be golden, but it will take much time - depends on "mokrosti" of the vegetable and the thickness of the selected pans.
Meanwhile, not thick plates of sliced mushrooms.
We spread them, stir and cook under the cover exactly five minutes. Chanterelles allocate a lot of fat juice in which mushrooms are ready.
Now remove the lid, add salt and dogotavlivaem them until all the liquid has evaporated and the mushrooms will not be fried. After a couple of minutes will be enough.
That's all wisdom, fried chanterelles ready.
And although it can be a side dish to cook anything, ordinary fry potatoes. Believe me, will not just delicious, but incredibly tasty and simply delicious.
Enjoy your meal.
Mushroom dishes
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