Baked mushrooms.

Although priorities in the kitchen I have changed greatly, the idea to cook ordinary mushrooms, baked in the oven, tightly stuck in my brain. And as I try dishes such options are not set aside "for later", but now it will prepare them.
The first thing I needed mushrooms. And as the still fresh memories of the predecessor of this dish, I knew exactly what I need: big, but the same size twelve (for my true form) pieces.

Of course, you can take more or less prepared in large pan, finally, two ... three call. Technology remains the same, then you should simply increase or decrease the proportion of the remaining ingredients.
Also need three medium potatoes.

Their clean, cut faster to cook, and in a saucepan with water, put on fire. Do not salt, but add a teaspoon of sugar is desired. So our puree (namely, it will need to make these baked mushrooms), much faster to cook.

Mushroom take out the legs, and carefully so as not to damage them, scraping. Not much, as he vegetable should remain whole, but the membrane will interfere fill it with stuffing.

Hats lightly season with salt (do not get carried away), and finely cut legs,

and well-heated frying pan, fry them. No exact time, but they are two times should be reduced in volume.

A slice of cheese, less than 100 grams,

rub on a coarse grater,

a small bunch of green mine,

and finely shinkuem.

170 ... 180 degrees set to heat up the oven.
From Boil potatoes, roasted leg of mushrooms, herbs and a good pinch of salt, make a uniform filling.

Spread it in mushrooms,

sprinkle cheese on top, pour two ... three tablespoons of water (just to avoid sticking), and put on 20 minutes in the oven.

We reach, spread on plates and immediately; Ideas. After cool down our mushrooms baked very, very fast, so it's best podgadat dinner (breakfast, lunch or a meal more) in advance.

As you can see, nothing complicated and the supernatural in this dish is not. So enjoy your appetite.