How to roast potatoes with mushrooms
Description
The lion's share of all the recipes that I prepared more than the one and only time, "on trial", simple, very simple, and even quite elementary. But at the same time, all these dishes really tasty. Although the ingredients that went into their embodiment in life, very simple and sold in most grocery stores near my house in a residential area of a small town.
Ingredients
Instructions
But this dish I first seemed so straightforward that I strongly doubted, and whether it is those minutes spent on its implementation? Will it at least as much as a tasty and nutritious? But the best proof of the correctness of today (as indeed, many times later) was a tacit upletanie this stewed potatoes with mushrooms all those who appeared at my table and the solicitation of an additive. And certainly repeat this simple culinary experience once again in the near future.
So this was the potatoes with mushrooms for me another "magic wand", allowing fast and easy to feed to dump all the "hungry and suffering" hungry eaters. So I have a simple menu today stewed potatoes with mushrooms in a cream sauce.
For him, it took me buy five medium potatoes,
250 grams of mushrooms (in principle all, although the taste of the finished dish can be very different)
200 ... 250 grams of sour cream,
and one large onion.
A vegetable oil (two ... three tablespoons)
and a teaspoon of salt I have found a home.
On a deep frying pan, to which there is cover (it we will prepare our potatoes with mushrooms), pour oil and put it on the fire to warm up.
Clean, finely cut onions and spread it to brown.
Do not waste time, cut mushrooms,
and when the onion begins to gold, spread them.
Until about five minutes fried mushrooms and onions (do not cover the pan lid), peel potatoes and cut it into strips large.
We spread and, stir and fry for a couple of minutes.
Now add the sour cream, salt and under the lid, over low heat, simmer 12 more ... 15 minutes.
But pour 100 ml of water or not - decide for yourself. It all depends on "mokrosti" of the potato.
That's all wisdom, tasty, satisfying and very simple potatoes with mushrooms ready. We invite everyone to the table.
Bon appetit to you all.
Vegetable dishes
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