 |  |  |  |
 |  |  |  |
 |  |  |  |
Heck in sour cream (or hake in cream sauce, as you wish to call it), I do not often cook. Why - do not know. But I was very surprised by the request of my eldest son, who belong with the fish dishes with a strong cool, cook for dinner tonight was his.
I cook hake in tomato sauce quite regularly. But that's why I decided to write an article about it just now - absolutely incomprehensible. Therefore, in order to quickly correct its mistake, go straight to the kitchen. Well, you - with me, if you do not want to lose sight of anything.
That's for sure, what could be easier than to cook fried hake elementary. And so I thought up until the first time not tasted this dish by its then still future, Tiffany. This is not something that is good and fine, it's great and wonderful!
I do not know about you, but I do shkara or shkara of stavridki particularly strongly associated with Odessa. With its noisy and so different bringing, distinctive dialect and peculiar only to this city menu.
There are currently 0 users online.
