Shkara of horse mackerel

And though different recipes and cooking methods of shkary stavridki - 1001 pieces (just like tales of the mysterious and mysterious Scheherazade), this is the simplest. After all, it only need two components: stavridki desirable svezhepoymanaya (but you can use completely thawed)

and onions. Even vegetable oil is not required if you use nonstick pans. A salt - in marine fish and so full of salt, and add it does not have to. The only thing, you can use ground black pepper, but it's a matter of taste. In shkaru of stavridki I did not put.

The fish must be cleaned from the viscera. To do this, on the abdomen behind the head making a small incision, and taking over the gills, pull out their insides and a sharp movement.

Now washed in running water and spread in one layer on the pan.

Onions cut into thin half-rings

and sprinkle them on top of the fish. Not only that, he will give a taste of our stavridki and still a lot of moisture in it.

Cover with a lid and simmer over medium heat for about ten minutes. ; Ideas and eat hot. And as you can see, no subtleties and intricacies, everything is very, very simple.

 
Enjoy your meal.