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Many of those who somehow knows and loves to cook (and not just something from concentrates and semi-finished products), often with fear and distrust relate to all kinds of sausage. And when you find a recipe that allows you to somehow move away from this "quick Breakfast" toward natural, but at the same time – delicious food, very quickly goes to the kitchen to repeat it and try out.
Most of us like salty fish. However, we buy it ready to eat, but not crude prefabricated. This is not only expencive, and so the chance to buy the fish already "tainted". But many do not how to do it themselves because of inability or lack of knowledge, although their own home pickling of fish – it's easy, and all the waiting will take three days. It all depends on the weight of the fish, the smaller it is, the faster salted. Consider the rate of about 0.5 kg of weight takes a day. Can't go wrong.
Fresh salted fish for Breakfast is always delicious. Especially if this fish is red. Well, if you have prepared it in General, "aerobatics". After all, how tasty, tender and delicious you will do this simple dish, it is impossible to put into words, its worth to try. So without further words, let's do it today.
Nobody wants to cook in the summertime. Especially in the heat, as occurred this year. But everybody wants eat delicious food, so you always have to find a compromise that combines the seemingly incongruous: a tasty dish, but a minimum of effort and time on its cooking. And that's just the ideal option will be roast pork with vegetables. That's what we will cook today.
This dish - pork in mustard is one of my most favorite. Indeed, in less than an hour from the minimum of products and entirely without any difficulties, you can prepare this dish that everybody uninitiated in culinary mysteries has impression that you have been doing it at least half a day, from the most exotic ingredients , and only you know the technology.
Delicious and very tender - tomatoes in their juice. For me, this winterising has always been a certain model, a kind of pinnacle of culinary creativity in terms of conserves. And all because experienced housewivws (as it seemed to me then, though now I think they are just – "teapots with whistle") always said the same thing: this is the most capricious conservation, and from three cans before the season remains maximum one, or even no one. And I was saddened and alarmed.
The first time this dish, zucchini in tomato sauce, I made a very, very long time ago. And because, quite suddenly I had to dinner my old friend. And nothing unusual, all quite commonplace and ordinary, if not his hard diet – vegetarian. So I had to think about it. And as the time was quite a bit, but the choice of available products in the fridge was very scarce, I have prepared this simple but very tasty (as it proved) dish, zucchini stewed in tomato sauce .
For me cooking pork shashlik made of white wine, has become a kind of classic that I do "one left". But, I tried to teach the wives of his friends this uncomplicated recipe, how many are not convinced in practice that this is an absolutely elementary, apparently rights hero my favorite movie: "kebab, women aren't allowed". And therefore – try our male audience to devote to the intricacies and peculiarities of making this delicious delicacy: kebab marinated ordinary white wine.
At the mention of the word "pie", almost all men, and with them the lion's share of women immediately imagine the mountain of dirty dishes, prolonged standing at the stove and kitchen table and challenging, responsible recipe, one name components exotic dishes and to say not all of us can.
Don't know about you, but when I mention the word "chocolate pudding" is strongly associated with children in General and their culinary preferences in particular. However, and adults aged 12 to 112 years of age, of both sexes, quite partial to chocolate.
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