Russian cuisine

All kinds of kebabs, to be exact - marinades for them, bright, very bright and even completely clear, I cook not the first dozen years. And all the friends who have at some upcoming holiday, want to feed the visitors delicious barbecue, received absolutely original: simply buy all the necessary ingredients, bring them home with me, and as if by chance, "invited" me so. And this case is no longer a single, and the argument is always the same: "Better you, none of us can do better."

Berry and popsicles in general, and strawberry ice cream in particular, I never really liked. On the contrary, various presses - cream - creme brulee here before ... what I could not resist, especially in the summer heat.
But once I tried the older son of strawberry "Italian" ice cream, which was necessary to go through the city, as was advertising the new cafes everywhere, and just a "concrete." But what was my disappointment and misunderstanding "and that for this we drove 35 minutes," I invited him to cook it yourself.

Believe me, ordinary fried chanterelles "with nothing" - this is exactly what the dish on taste and smell the mushrooms themselves depends on 90% of all the goodies. After all, how simple it may be, at least some products did not go to him and how little you need time - believe me, it is simply impossible to break away. Even if the fungi in general, and fried chanterelles in particular, you do not belong to "lukewarm."

Russian potato salad called Olivier became no less a symbol of New Year celebrations than a decorated Christmas tree with balls and garlands, chiming clock with indispensable innermost desire this year, sparklers and of course champagne. But unfortunately, this holiday happens only once a year, and a delicious salad, we are pleased much more. And even those who care about their figure, it is still not against the eating. So prepare it just like that, without any reason, and they will please their households, and of course myself.