Strawberry cake with whipped cream
The very name of this dish, strawberry cake with whipped cream, for me, has always been a kind of benchmark for dessert, which is prepared only for very special occasions. And be sure - female cooks.
But one day I came across a short article, article in the blog of my classmates who I have always believed in the art of cooking "absolutely zero." And since I had the opportunity not only to clarify some unclear issues directly from the author, and get the most complete, "chewed" the instructions, I went straight to the kitchen to prepare the strawberry cake with whipped cream.
He (like many similar dishes), is going as a "puzzle" of the three main components:
• berry smoothie,
• and whipped cream
of which the cake itself - the most time consuming and preparing the longest. And in order to reduce the time, immediately put on 210 degree oven to heat up.
300 grams of wheat flour,
Pour it into a flat shape and put baked. As I mentioned above, the first five minutes at 210 degrees, and then another 30 ... 35 minutes - at 180. On the top shelf of the oven.
But when ispechёtsya cake - do not rush to remove it, and 10 more ... 15 minutes let walk. He shall fade a bit, but it's not scary.
Now that the cake cools down just on the table (it has to be more and cut into three layers), zaymёmsya other components of our strawberry cake with whipped cream.
250 grams of strawberries (of course, without the green tails)
And now to the strawberry cake with whipped cream Fresh brewed black tea with lemon.
Believe me, nothing more is necessary. Enjoy your meal.