Homemade nutella
Description
My oldest son, who just cannot imagine his life in General, and every day in particular without sweets, recently addicted to chocolate pasta. But when I took a jar of this delicacy from a reputable manufacturer, and to my horror I read a composition, I inadvertently scared: as this is the simplest dish for which you need only four components, but it has the list of ingredients, many of which I just cannot utter. Nightmare. But, today we will make chocolate spread ourself, the more that it is not only simple, but will require quite a bit of time.
Ingredients
Instructions
So, we need:
• Butter, 200 grams. It should be soft, but not liquid, so just in advance, remove it from the refrigerator.
• Cocoa powder. Three, can even take four (worse will not be exact) tablespoons with a slide.
• Sugar sand. Exactly five tablespoons. Less – guaranteed Nutella will taste bitter, put more sweetness in the taste is going to dominate that too is not good.
• Milk. Total 100 ml.
As you can see, ordinary products that just probably have at home.
The butter we have at least an hour ago got out of the refrigerator. On the steam bath put the milk, cocoa, sugar and mix until
until the sugar is completely dissolved and cocoa is not wet and is smooth and not lumpy. Now leave to cool down to room temperature, about an hour ... and a half.
Add some butter, kneaded with a whisk
and put in the fridge for four to six hours.
That's all wisdom, our chocolate spread is ready. And don't forget to buy a fresh loaf, because this "sweet couple" will be just the perfect combination.
But don't get carried away by it, Nutella is quite a caloric dish. Otherwise – enjoy your meal.
Russian desserts
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