Chocolate Kuhen
Description
To be honest, when I came across the recipe for this simple chocolate cake (I only later learned that the correct name is chocolate Kuchen), I immediately went to cook. Especially because in the recipe and was specified: prepare and bake it in the evening and until morning it would be soaked and cool. And since the clock was not yet late in the evening, I went to the kitchen baking my first chocolate Kuchen. Since then, it has become a tradition: cook it in the evening and is served in the morning for Breakfast.
Ingredients
Instructions
But we digress a little. And therefore, to make chocolate Kuchen, you'll need:
• glass (in General, all the components of this recipe in cups) milk,
• same – sugar,
• one Cup of wheat flour,
• half Cup of vegetable oil,
• a third of a Cup cocoa powder,
• two eggs,
• and a tablespoon of baking powder.
That's all we need.
190 degrees heat the oven. This pie really is done very quickly, so don't waste time.
Milk, cocoa and sugar, beat in a homogeneous mixture.
Then exactly half of the cast (that we will impregnate our chocolate Kuchen), and second add the flour, eggs, butter and baking powder. Again whisk well,
and pour into the mold. I just had to make cupcakes (with a hole in the middle), although this is not important, and then bake. On the middle shelf, for 20 ... 25 minutes (or rather see for yourself),
then take it out,
pour with other half of milk-sugar-chocolate mixture, and put it into the hot oven just up - until morning.
That's all wisdom, our tasty, tender and very chocolate Kuchen, ready.
Bon appétit.
Baking Recipes
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