Russian cuisine

For me, summer - the season when all want to get done, but at the same time - not much strain. And in the annex to the kitchen - spend it as little time and effort, but at the same time - to diversify what happens. And this applies to both the daily food, and to the preservation of the winter.
Therefore I have today in the menu - classical marinated zucchini. But as they do, I'll tell you now. And you'll find that this recipe - the simplest, even elementary and very fast.

Preserved for different recipes and techniques for winter tomatoes, I love very much. And especially - is marinated tomatoes. But they all share one and the same: rather boring, though bright appearance. And as we eat in the first place through the eyes, and then to - mouth, I try to make the already recognizable dish even more appetizing. And looking ahead to say that I got it pretty good.

This simple and yet incredibly delicious Pumpkin pie, my wife is always ready as a tasty promotion for me. But here's the thing: I always come to the "nodding indiscriminately" and all the steps of his cooking is simply not caught. And as I did not try, but inquiring the details of preparation or just to be formulated, the wife always joked, or translate the conversation in another direction.

Every summer, when cooking in general and conservation harvesting the winter in particular, in me fighting two opposites. On the one hand - a burning desire to try something new, hitherto untested, and on the other - a complete unwillingness something vygotavlivat and do something even slightly complicated than usual. So when I came across this recipe exactly, it is entirely consistent with my notions about the ideal of conservation for the winter: simple, quickly prepared, and looks very appetizing.