Russian recipe "rich buckwheat"

You will need:
• 350 grams of ground beef, pig (I do not like to mess with him, so I prefer to buy a ready-)

• 200 grams of buckwheat,

• onions,

• medium carrots,

• 70 grams (a little bag) of tomato paste,

• half a small head of garlic.

• as well as vegetable oil (a few tablespoons), a teaspoon of salt and water. That's all we need.
In a deep pan, pour vegetable oil and put it on the stove to heat up.
Clean and finely cut onions.

We send it to the gold,

and purify themselves on a coarse grater shred carrots.

We put it to the onions, stir.

On a dry frying pan put a separate dry buckwheat. So when cooking it remains a grain of grain, and will not "unappetizing razmaznёy."

We add to the onions and carrots minced meat, mix well, so it was fine and did not "big shapeless chop."

A couple of minutes add the tomato paste, salt, and cook another minute so.

Now add buckwheat, fill it with water so that it only covered half finished dish again mix well, and under the lid, over low heat, tormented 15 more ... 20 minutes.

This amount of food turns into four ... five full servings. But from experience I know that some supplements are guaranteed to be asked. And since getting cold buckwheat tradesmen quickly enough, then call me all to the table.

That's all wisdom, bon appetit.
But wait, say the most attentive of us, but what about garlic? Its not you use for buckwheat tradesmen? Not at all. Peeled garlic to put in a ready-made meal at the rate of a small clove per serving. But as you chop, garlic press or finely slice the easy - decide. Now exactly Enjoy your meal.