Marinated tomatoes with garlic
Description
Preserved for different recipes and techniques for winter tomatoes, I love very much. And especially - is marinated tomatoes. But they all share one and the same: rather boring, though bright appearance. And as we eat in the first place through the eyes, and then to - mouth, I try to make the already recognizable dish even more appetizing. And looking ahead to say that I got it pretty good.
Ingredients
Instructions
However, to taste it, all the same will have to wait for the winter, and enjoy. After all, like it or not, these marinated tomatoes with garlic and herbs have a few months to stand up and become one, and not "flies separately, cutlets separately."
So, to prepare canned tomatoes marinated with garlic and herbs, you will need:
• kilograms of medium-sized, dense tomato,
• a large bundle of herbs (dill, parsley, or a mixture thereof)
• and three large heads of garlic.
My tomatoes.
Greens finely shinkuem, garlic cleaned from the husk, grind pressure,
and a half a teaspoon of salt, mix them.
Tomato carefully cut the white core and do cross-section of two-thirds of the depth of the vegetable. Stuffed in his stuffing and also come with the rest of tomatoes.
... Half a liter of water set to boil.
In a half-liter jars pour two tablespoons of vinegar,
add half a teaspoon of salt,
and carefully lays out the tomatoes. You can even add a teaspoon of sugar, and you can not do that, all exclusively a matter of taste.
Fill with boiling water and put all pasteurized. When the water boils - pinpoint exactly 15 minutes,
and then take out the banks and roll up tight lids. That's all, marinated tomatoes with garlic and herbs, ready. And as you can see, it's quite simple, even elementary.
And for reference, I note that this volume of tomatoes, I got exactly four half-liter jars. So if you want to increase the effectiveness of their work, simply increase the proportion. The technology still remains the same.
Enjoy your meal.
Russian snacks
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