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Pasta with meat (not to be confused with pasta nautically, it looks like, but also another dish), prepared according to the rule of three "very":
1. Very fast;
2.'s Very simple;
3. And very tasty.
And all of the three essential ingredients. So the answer to the question you cook pasta with meat today or not, it is quite obvious and predictable.
Curd cupcakes. This is exactly the recipe that only called loudly - curd cupcakes, while preparing it is not easy, but very, very simple. This "culinary mystery of" if I may say so, may repeat any newcomer, who had managed to burn scrambled eggs and undercooked meat dumplings bought in the nearest grocery store. And of course, it is just perfect for those times when unexpected guests call and say: "I leave to you in 30 minutes I will." So just prepare these cheese muffins on a very simple recipe and just 40 ... 45 minutes (depending on the size of your molds).
Preparation of strawberry jam (jam classic and not simplified to not be "five-minute"), it has always seemed a bit long, complicated, and very responsible. But my wife, learning about my fears and feelings, tried to reassure me that I was right only in terms of duration of this process. While there is not any difficulty, and responsibility - rather conditional. Therefore, seeing and remembering all the steps on the photo cooking strawberry jam, I hasten to share these with you.
Most of us associate with cheesecakes kindergarten or breakfast on a weekday with my grandmother that she had prepared in the early morning and we are still in the dark winter morning and pitch dark outside, bare feet slapping on the linoleum floor, has trudged into the kitchen. And we have not woken up by the gentle words like "wake up, late for school" or annoying alarm, and from the wonderful smell that comes with a small and sometimes even close, but warm and cozy kitchens.
I do not know about you, but I have spring is not only the replacement of warm clothes and shoes on a lighter, but radical change of course in the usual menu. And ordinary, who are already considerably podnadoest soup, only made with fresh, young vegetables, is one of those dishes that I cook in the first place.
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