Pasta with meat

So, in order to cook really quickly and did not waste a minute of free time, pour two liters of water in a three-liter pot, close the lid and put it on the fire to boil.

On capacious pan with high sides, which has a lid (very important), pour 50 grams of vegetable oil and also put it on the fire to warm up.

One large (or two small) bulb clean from the skin,

and very finely chopped. But do not rub on a grater and shred blender, otherwise let the onion juice, and we do not need.

Oil in a skillet, meanwhile already well warmed up, and it spread to brown our bow. Fry exactly as long as it starts to change color on a lightly golden.

When the onions begin to turn yellow, 300 grams of minced meat (pork, beef, or even any other) spread into a pan to the onions and immediately well interfere. If you do not, you get one big, shapeless and unappetizing cutlet and not evenly roasted minced pasta with meat.

Reduce to a minimum the fire under the pan and stirring occasionally, continue to cook. Do not cover the lid, as otherwise the meat galore let the juice and become self sufficient bland and not very tasty.

Meanwhile, boil water. Put it in 250 grams of pasta rather short (horns or ears as I took, spiral) and, uncovered, cook seven ... eight minutes.

Through these seven ... eight minutes Drain the water, but leave her a glass. It still is useful to us.

We spread the pasta in the pan to the ground beef with onion and mix all well.

Add a teaspoon of salt with a slide, you can put black pepper (I did not do), pour a glass of water from the very cooking pasta, and already covered with a lid, simmer for another five minutes ... seven.

That's all our pasta with meat ready. They can immediately apply.

Enjoy your meal.