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Cornel compote terribly fond of my youngest son. And who knows what more: original, rich taste, wonderful aroma and deep, almost black color. But it does not matter, because the most likely - for everything at once. So today we will prepare Cornel compote in the winter, and you'll see how easy it is.
This cornel jam, despite the fact that the season I cook like virtually all available fruits and berries, my one of the favorite. And all because the berries themselves are obtained very dense (I try to take a medium-sized, well-ripe dogwood), and the liquid part - thick and viscous. Therefore, in order not to tell how tasty, fragrant and beautiful turns cornel jam, just cook it today. And you'll see how easy it is.
Preparation of bean soup is not one of those dishes, "when there is very desirable, and time to prepare - just barely enough." But it is not because it is very difficult, very time-consuming, or need to be quite exotic products. No. On the contrary, everything is very simple, and just below you will see for yourself.
Summer. It is time not only to these fruits and vegetables grown in the open ground, lung robes and gentle, warm sea, but also the preservation of the winter. And often they go one by one, and even experienced hostess beginning to tire of zakatok dreamily thinking, and when they finally run out?
Peaches for me has always been the epitome of not just "one more fruit, delicious, but one of ..." and synonymous with tenderness, but the saturation. And of course, the original flavor, which is entirely transferred to the peach compote, which we today and prepare.
This cold beetroot soup, which is ready to teach me my in-law, always called friedge. I do not know why, but this name I did not catch the house, and I, many years later, still call him not only as a cold beetroot soup. But the essence, appearance, and most importantly - a taste of something that does not change.
Russian borsch recipe
Solyanka meat - hodgepodge recipe that you can vary slightly according to your taste, for example, add a few kinds of meat - pork, beef, poultry.
Russian soup Meat solyanka
Pea soup - this is a dish that is eaten everything, even staunch opponent first. And the reason for this one - unmatched, deep flavor. That's just the cook heard the request for the addition, and not dry and laconic "thank you", let's prepare it correctly.
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