Unusual Bird's milk cake
Bird's milk in the form of ice cream, sweets and cakes purchased, I have always loved. Moreover, the same ice cream, I learned to cook for themselves, and whenever there is a possibility, I do it myself.
Bird's milk in the form of ice cream, sweets and cakes purchased, I have always loved. Moreover, the same ice cream, I learned to cook for themselves, and whenever there is a possibility, I do it myself.
Many of us, not just once or twice, faced with the fact that in the fridge - "ball Roll," and there are terribly want. And on the culinary delights have neither the desire nor the energy, there is no pizza delivery, and stomach growls so that all the thoughts that sound overlap.
Dumplings with various meats, I really, really love. Moreover, these "feelings" entirely shares my eldest son. And my mother, and she was the chief and principal modeler, always prepares us "strategic reserve" in the freezer for a half pounds ... this dish. Which, oddly enough, very, very quickly ends.
Prepare these donuts from cheese. very long time, and with varying degrees of intensity, requested and even demanded, my eldest son.
Frankly, the main "customer" and "inspirer" of making this soup diet cauliflower was my forever dieter beloved spouse.
The preparation of these pubs is fast for me thus "lifeline" when guests unexpectedly appeared (home you know exactly how easy and quick to cook them) need to "splurge", but there is not desires and perhaps something to cook .
This simple but very tasty appetizer - zucchini in Korean, is very tight and firmly I associate with the celebration of the New Year and all that is connected with it.
This milk porridge semolina known yet from the far childhood. Moreover, there are a lot of supporters and opponents of this simple breakfast, and about its benefits or harm, they say more than a thousand times.
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