Fried cheese donuts
Prepare these donuts from cheese. very long time, and with varying degrees of intensity, requested and even demanded, my eldest son.
But when his patience ran out, then waking up in the morning on the Sabbath day (they are all the same frying takes time, so on weekdays, when all are late to school and work, I would not recommend them to cook), found all the ingredients lying I had on the kitchen table:
• Two chicken eggs,
From all this, not adhering to any order of priority or tricky technology, knead the dough uniform. You can do it with a mixer or blender with the appropriate attachment, but I prefer to do it just with his hands. Dough our donuts from cheese turns out very thick and sticky, so it is easier and faster.
Now in the cauldron (a wonderful choice) or pan with high edges (can splash), pour 100 ... 150 grams of vegetable oil and set on fire to warm up.
Wet hands, so that the dough does not stick sliding ball. Small volume as a tablespoon. Otherwise, when frying donuts from cheese and remain raw inside. And anyway, this indispensable kitchen items - ideal measurement for making our donuts from cheese.
When the oil is well warmed up, lay there still raw donuts from cheese. And they do not try to fill the cauldron, frying, they are doubled, and then places may simply not be enough.
After a couple of ... three minutes when donuts browns on one side, turn them over and cook. Fire under pan to be average, since large, they remain moist inside (mistake of all beginners cooking, so it's best to just try them). And on a small - a very long time to cook, and they just dry.
That's all wisdom, enjoy your appetite.