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October in full swing, which means it's time to prepare dishes from solar pumpkin! During the short summer, it has managed to preserve for us the hot rays of heat and light, and now ready to make a mouth-watering orange pancakes.
In the fairy tale - the pumpkin turned into a carriage, and on our table it will turn into a light and healthy dinner.
This recipe I spodvig my youngest son. He asked only one question, which discouraged and deprived me speechless: "The recipe is simple and you wrote cheese?". Indeed, the number of my favorite dishes of the fermented milk product is already talking to dozens, and the number just tested in practice, has long exceeded one hundred.
Garlic appeared in our country for a long time, and he came from Byzantium. Garlic has long been used in food to give effect to the fight against diseases. In ancient times, warriors before the next fight mandatory ate a whole head of garlic.
Contraindications to the use of garlic arrows: kidney disease, gallbladder disease, anemia, ulcer.
Recipe stewed chicken hearts
For a long time the taste of sweets "Raffaello" never ceases to please fans of his exquisite taste. This crunchy slices with almond, soft cream and coconut.
Sauce chicken liver - a very quick and easy recipe. Because of its delicate taste, liver melts in your mouth, and it becomes a favorite dish and demand.
One of the most popular culinary delights of our country is considered to be vinaigrette. Even abroad this diner dish is incredibly popular. It can be used as a separate dish, especially if you follow a diet or fasting.
This original salad will satisfy all lovers of hearty meal, because it consists of chicken and marinated mushrooms with cheese, eggs and decorated so that is shaped like a real sunflower. Salad is perfect for the usual menu for each day, as well as for the festive table.
Cottage Cheese. This dairy product I love, respect, and prepare various dishes from it often enough. So when I came across another recipe cheesecake with berries, I just made it. And you know, considering the simplicity and very interesting, rich taste, I will soon prepare it again, so to speak, "to consolidate the knowledge."
Frankly, when I saw the name of the recipe - peat cake, then immediately decided that it was a typo author, or a silly joke of his own. But when I read, and even saw the final picture (step by step in this recipe was not), the firm decided to prepare for the coming festive dinner.
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