Russian cuisine

Recipe of the sorbet with peanuts, I do not want to start from the beginning, like listing ingredients or necessary to do the dishes, and with my wife's reaction to it: "Well, you can not cook a delicious piece at night, it's terribly bad and unfair." And indeed, if you can break away from it, it is very, very difficult, and even then, very briefly.

This dish - fried mushrooms, has always been among my most favorite, of course, are often prepared. Maybe for a deep, rich flavor really can for ease of preparation, which passes in the unit available to each newcomer.

All sorts of dishes from cottage cheese I cook with enviable regularity. But the recipe for this cheesecake Manica, despite the fact that I got a very long time, has been implemented until now. I do not know why, but what happened, happened. All the more so because of its unusual taste, very soon, I'll make it again. Even children who are with a light hand dubbed it "curd maniac", ate it with great pleasure. A thankful consumers, silently absorbing his concoction, and even asked to supplement, this is the best compliment anyone, even the most venerable cooking.

The meat in wine. This simple, but incredibly tasty dishes that I cook on holiday, is always in the center of the table. Still, even the staunch lovers of fish, or birds that are trying to prove their preferences in the most heated arguments recognize that it always manages my glory. But few people know that it is preparing a ridiculously simple and even elementary, of a minimum of ingredients, but there is one important secret: it must be marinated a day. This means that the decision about what you will prepare tomorrow will have to take today. While the rest - all very simple, and you are now in the see for yourself.