Description
Season, when the stores of my city in the free market have pumpkin, quite brief. I do not know the reason for this "food discrimination", but this is the case when you just need to make it. Time to buy, cook and eat. And that is why I have today in the menu is the simplest, but that – no less delicious, baked pumpkin with honey. Here's how to do it, I'll tell you now.
Ingredients
Instructions
So, we need:
• 300 grams (or thereabouts) pumpkin
• Two tablespoons (again, you three, "porridge butter will not spoil") honey
• good pinch of ground cinnamon,
• and quite a bit of butter. That's all cooking is finished, proceed directly to the cooking.
While cooking as such – rather conditional, because as I said, a little higher – all very, very simple.
180 degrees set Preheat the oven, and in the meantime to clean off pumpkin peel and cut it the same middle-sized cubes.
If the form is not silicone, or a non-stick layer, then lubricate it with vegetable oil, but I put that. Therefore, the pumpkin cubes pour honey, sprinkle with cinnamon (although you can put a little more, and a pinch of ground nutmeg), and mix everything well.
Add the butter,
and 15 minutes to remove the oven on the middle rack and bake our pumpkin.
That's all the wisdom of baked pumpkin with honey is ready. We spread it and eat while it's hot.
Enjoy your appetite.
Vegetable dishes
 |
 |
 |
 |
