So, we need:
• 300 grams (or thereabouts) pumpkin

• Two tablespoons (again, you three, "porridge butter will not spoil") honey

• good pinch of ground cinnamon,

• and quite a bit of butter. That's all cooking is finished, proceed directly to the cooking.

While cooking as such – rather conditional, because as I said, a little higher – all very, very simple.
180 degrees set Preheat the oven, and in the meantime to clean off pumpkin peel and cut it the same middle-sized cubes.

If the form is not silicone, or a non-stick layer, then lubricate it with vegetable oil, but I put that. Therefore, the pumpkin cubes pour honey, sprinkle with cinnamon (although you can put a little more, and a pinch of ground nutmeg), and mix everything well.

Add the butter,

and 15 minutes to remove the oven on the middle rack and bake our pumpkin.

That's all the wisdom of baked pumpkin with honey is ready. We spread it and eat while it's hot.

Enjoy your appetite.