Best Russian cuisine

Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Russian cuisine

How to cook shish kebab in the oven

Mon, 08/03/2015 - 22:25 Pirogoff
How to cook shish kebab in the oven

In the prevailing majority of us (and I - not the exception), all kinds of meat and fish kebabs are associated with Mayovka, public holiday, a trip to the countryside or to the country and certainly a wonderful, sunny weather. Already I wanted to go on nature.

But such good luck is not always and delicious kebabs, we want to try more often. And for those who do not has got all kinds of electric or Barbecue skewers, kebabs cook at home in a conventional oven on bamboo skewers.

Russian potato salad recipe with herring and mushrooms

Mon, 08/03/2015 - 21:37 Pirogoff
Russian potato salad recipe with herring and mushrooms

Potato salad with smoked herring and mushrooms was never particularly diet. And that means, and advise it to everyone, without exception, it would not be correct. But it's so delicious. Insanely delicious. Especially since we do not pechёm cakes and bake in the oven pork leg every day (although such individuals, I know). And periodically, "on holidays", and you can prepare this simple and delicious salad of herring and mushrooms.

Compote Jošt for winter

Mon, 08/03/2015 - 00:16 Pirogoff
Compote Jošt for winter

Jošt compote, or as it is often erroneously called jasper, I first tried in another house a few years ago. Imagine chilly, winter evening, when it is not what to go out, just come to the window in the house do not want to (not to be upset) and a modest kitchen, bachelor dinner: pasta, cooked sausage, tomato sauce of unknown bank-ketchup and this: a compote of Jošt. Its color is difficult to convey in words or pictures on display, it is necessary to see. Even a little murky glass into which he had poured.

Russian semolina cake with berries

Sun, 08/02/2015 - 23:57 Pirogoff
Russian semolina cake with berries

Prepare this manna dark gooseberry with berries (I have he was just frozen, although their choice - it is only your tastes and preferences), I decided to just the morning, at breakfast, on the sabbath day. So - something delicious, unusual and certainly not ordinary and mundane.
And as the yard was hot in July, there is nothing complicated vygotavlivat just did not want. So the choice is fallen on it's basic, but it is - a very tasty dish, was obvious. Especially because no one in my family against him did not mind, because it satisfies the tastes of everyone.

Delicious cabbage rolls recipe with a photo

Sat, 08/01/2015 - 19:06 Pirogoff
Delicious cabbage rolls recipe with a photo

Do not know about you, but I have the association of the new season of fruits and vegetables is not a strawberry, which is on sale all year round and new potatoes and the same young sprouts. And if it turns out the most delicious potatoes with garlic (about this - in another article), the young sprouts is good fresh salads and of course stuffed cabbage with meat. Here we are today, they prepare and the more that do it very, very easy.

Russian recipe potatoes with zucchini

Sat, 08/01/2015 - 18:45 Pirogoff
Russian recipe potatoes with zucchini

The idea is to cook for dinner tonight stewed potatoes with zucchini, had a very simple, clear and even beaten a reason: all of these components were simply in my presence. And as I wanted something quick and tasty to cook, then, respectively, and eat, but absolutely do not want to go to the store this dish itself vyrisovalas.

Fried zucchini with garlic

Sat, 08/01/2015 - 18:24 Pirogoff
Fried zucchini with garlic

Courgettes zucchini I never grew at his dacha, and buy it they never sought. There are commercially available, yeah, okay. They told me because of its dark green rind always seemed too hard, even rude.
But one day I just mixed the seeds, and I have grown in the garden they, zucchini squash. And since no specific dishes to cook them I did not want and did not know how (summer never has to culinary delights, everything has to be simple, very simple and too easy), then I made the most simple fried zucchini with garlic and herbs. But as I will now tell you.

Russian baked potatoes with cheese

Thu, 07/30/2015 - 21:57 Pirogoff
Russian baked potatoes with cheese

My love to all kinds of casseroles, pies and puddings, you probably know well. But almost always one of the main ingredients of these dishes is cheese. So today will prepare the gratin potatoes with cheese at all without it. Although to be honest, if the hard cheese considered a derivative of this fermented milk product, again without cheese anywhere.

Russian recipe pickled cucumbers with citric acid

Tue, 07/28/2015 - 23:47 Pirogoff
Russian recipe pickled cucumbers with citric acid

Pickles for the winter every year just great, my wife prepares. And I not only helps bring them home, rearrange the pantry jars ready for storage or more, but most importantly - I eat them in such an amount as it closes them. And her experiments to roll a little more, "sample", does not met: the new season - empty shelves. In contrast to pickled cucumbers in brine acetic she (and myself, to confess), I refer not always very good.
But one day I came across a recipe, where instead of the usual vinegar used citric acid.

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