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There are among my favorite snacks is one dish that is suitable to almost everything: and mashed potatoes with cutlets, cooked for an ordinary dinner, and the salmon baked with vegetables, and even just sandwiches or other simple snack that accompanies exclusively male gatherings in the garage. And this is a classic pickled eggplant, cook which will almost everybody.
This simple, simple, even the elementary recipe will be appreciated by the majority of us. After all it on a shoulder to the absolute beginner who is going to prepare the first culinary masterpiece, but many, apparently, primitive things for it sacrament. But thus the turned-out herring butter very much and very tasty.
We will salt cucumbers for the winter, that is it is the recipe under roll-in. For salting it is better to choose small cucumbers as at large there are more than chances to become then soft and unattractive. It is better to choose a grade with pimples, not smooth.
Being on page spouses in one of the social networks, I saw this simple recipe from the muffin cauliflower and zucchini. As well as about an hour later she had to come home with his girlfriend, who has also made this little note a whole bunch of likes, positive comments and feedback, I decided to cook it immediately and surprise the two ladies.
I bet that pumpkin pancakes are eaten (and not once), most of you. While the fritters of eggplant had a chance to try a much lower number of those who are now reading this. So today I will try to correct this injustice and to prepare this simple dish. Which will be equally appropriate as a side dish with almost any meat, poultry or fish, and as a standalone dish on your table. So just let's move from words to action, and prepare these fritters eggplant - recipe with photos to help us.
To cook the first time this fan of eggplant, I was forswd by elementary laziness, coupled with the desire to eat for dinner something tasty. And since the range of what was in the fridge, turned out to be quite modest, and dish it out too, very simple. But it turned out so delicious that soon (if you have a particularly honest straight the next day), I made it again. And so, today I want to give step-by-step recipe with photos fan of eggplant, so my experience is, so to speak, "go to the masses".
my wife cookThis cold tomato soup from time to time. But only in summer time and in the days when very hot outside. Meanwhile, tasty and it will be in demand all year round, and my first practical experience in its preparation will be interesting not only three months out of the year. So let's just move from words to action and make this cold tomato soup with cod.
To cook something, I was pushed by the visit of my uncle, who for many years was threatening me to come to visit, but it does not work. And since arriving he had the car, nor the exact time of your arrival in the city, nor which way he will arrive, I have been unknown. And because I wanted not just to wait, and still surprise the original dish (really, not pasta with sausages cook for his arrival), we decided to prepare a dish that is equally delicious, not only "piping hot", but also cooled down. And that means do ordinary Pasties with cheese and potatoes.
I know a great variety dishes with and tomatoes and eggplant. All sorts of sate, salads and more – these are just the first thing that comes to my mind. While the eggplant is made without tomatoes in the composition of foods is the absolute minority. So if I was a breeder, I probably brought a hybrid, combining both vegetable at once, like eggmatoe or tomeggplant.
Almost always choosing red fish (in this case pink salmon), I buy big, and cut her steak for frying on a contact grill, and the tail, fins and abdomen – on the broth for the soup. But the main part of the carcass I almost always salted, and do it (home), very good. That's why this recipe today and I decided to share with you.
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