Russian cuisine

Reading some good book, which has a description of an ordinary dinner in one Eastern country, my son came across the unusual name of the rice patties, and asked me a question: what is it? And really, why I often cook burgers with meat, fish, poultry or potatoes, but never from rice? And at least some details in the story was not (and could not be, it's not a cookbook), curiosity is the mention of not just sown, and woke a burning interest, which force me to go to the kitchen. After all, to make rice cutlets, you need quite a bit.

My oldest son, who just cannot imagine his life in General, and every day in particular without  sweets, recently addicted to chocolate pasta. But when I took a jar of this delicacy from a reputable manufacturer, and to my horror I read a composition, I inadvertently scared: as this is the simplest dish for which you need only four components, but it has the list of ingredients, many of which I just cannot utter. Nightmare. But, today we will make chocolate spread ourself, the more that it is not only simple, but will require quite a bit of time.

Russian bliny with ham and cheese is a favorite, even probably the most favorite dish for Breakfast of my oldest son. I cook them really much, not for one or two meals, and much more, and then put in the freezer. And in those days, when the milk for breakfast cereals curdled, or we slept in morning rise for school, I heat them in the microwave to the great joy of the "younger generation".

Try it yourself: enter any popular search engine the phrase "pickled peppers with onions", and you immediately will have the results consisting entirely of recipes cut into strips, slices or rings of the ingredients, with the addition of countless number of various vegetables. And I will try to go the other way and show you the most simple recipe dishes, which long ago taught me a colleague, a confirmed old bachelor.