Russian cuisine

This Russian zucchini cake and no cake at all in the conventional sense of the word. First and foremost, because it is not a sweet dessert, but rather, quite the opposite, a kind of cold appetizer, which may be independent, very tasty dish. So at my house all know him under the name "squash the rain", although it famous and so beloved by many of us the cartoon, it doesnt have any, even distant, relationship. Although that doesn't make it less tasty, popular and mouth-watering, what you and I now try to convince.

Summer. It is time for pickled cucumbers fast food when the ground is burning and  you want to do everything. There is every type of conservation  in the store – not a solution. How simple and fast to please yourself and your (and surely  somebody else) stomach fresh pickled cucumbers? Here is a simple recipe how to cook salted cucumbers. Though the recipe to call it difficult, but rather "a step by step guide for dummies", because it's not easy, but very simple.

Both my son (I do not know who is the greater), hate all dishes of cauliflower. And that is not only their mother invented to fool them, and  mashed cauliflower, and ground finished dish blender, and pour all cream and other sauces ... but the same result: the same curve faces both at a table, the spoiled mood at mother and the strained voice at the father.
But one day, I tried to ask exactly why they do not like cauliflower, in general, and in the soup with cauliflower in particular. And I was very surprised with the answer: our mother overcook it, it becomes very slimy and not appetizing. That's all. And because the solution suggests itself, I went to the kitchen, especially since lunch time is inexorably approaching.

I will not deceive you that the cottage cheese and strawberry is a very simple and incredibly fast to prepare. On the contrary, for a long time, with a large number of ingredients and the preparation of the simplest steps. But it's worth it. Really worth it. And when I looked back and thought spent time in the kitchen, I thought that nothing the unreal is not here, and very soon I will repeat the experience again.