Cheese cake with strawberries - part 1

But first things first.
First of all a bag of 15 grams of gelatin (the same programs the second bag we need more in the future), pour 100 ml of water at room temperature. Of course you can with boiling water, so more and more quickly, but the "rubber" in this soaking get much better.

Now ispechёm thin biscuit, the foundation of our cottage cheese and strawberry cake. On the 170-degree oven to heat up exhibit, and until the two chicken eggs,

70 grams of sugar,

whisk (fluffy foam still does not work, so long) into a homogeneous mass. In general, you will need 250 grams of sugar in all (the rest goes to peretёrtuyu strawberries), so a tall glass for this is just the perfect measure.

Add 100 grams of flour,

and again stir. The dough is ready for our sponge.

The form was covered with baking paper. It should be a detachable or a soft silicone, which we then will prepare the cake. I relied on the Russian maybe, for which he paid when the layers of foil food carefully tried to lay the walls and bottom of the form.
Put in the oven on the middle shelf shape and bake seven ... eight minutes.

Meanwhile baked biscuit, 450 grams of strawberries, and my detachable tails of it.

200 grams of grind (the rest will be cut, so it can select the most ugly berries) into mush blender.

Mix with remaining (180 grams) of sugar.

Meanwhile ispёksya biscuit. We reach it and give it, as well as the form (do not forget it, and we will prepare our cottage cheese and strawberry cake) are well cool.

Everything is cold. On the bottom again be laid on top of cake and plenty of grease strawberry sugar mixture. So we achieve two goals at once: and biscuit soaked and will not be too dry, and the mass of the gelatin on top of him not otlipnet.

The recipe was long, a lot of pictures, so we will continue in the second part of the article Cottage cheese cake with strawberry recipe continued ...