Cream of cauliflower soup recipe with photos
Description
Soup, or as they are lately more often called soup can be prepared from anything. On meat and fish broth, with absolutely all vegetables and even some fruits, cheese and cream, yogurt, even on cold kefir and many more variations and varieties.
However, today we prepare almost classic version of soup-puree with cauliflower without adding meat or fish. But he will not lean, and enough high-calorie, although very, very gentle.
Ingredients
Instructions
So, to make soup of cauliflower we need:
400 grams of cauliflower. Frozen or not, decide for yourself, for the season, turn-based technology and taste of the finished dish that does not change.
Five large potatoes (peeled of course)
and two liters of water.
Potatoes cut into several pieces (a form is unimportant, it is still all to grind) and put the stew with cabbage, adding two to three leaf leafs.
Meanwhile purify one medium onion, finely chopped,
take 5 ... 7 zubochkov garlic
and abundant (50 mL) filling oil, fry it over high heat until until onion is transparent. Usually it is 5 ... 6 minutes, after which just turn off the griddle.
After boiling water for 20 minutes has passed, and our potatoes are already cooked. Add the fried onion and garlic and cook for another 5 ... 7 minutes. Solim (tea spoons will be enough), but whether or not to add freshly ground black pepper to you. The taste and tenderness of this "stuff" will be very different, so for the first time is not worth it.
Now everything is finely grind blender until a homogeneous state mashed mashed potatoes,
200 ml (one glass) of drinking cream
mix well and bring soup to a boil.
That's all our delicious and delicate soup of cauliflower ready. And if for him to cook and serve a delicious salty crackers, toast, it will be even tastier.
Enjoy your meal.
Russian soups
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