Russian zucchini cake recipe with photos
Description
This Russian zucchini cake and no cake at all in the conventional sense of the word. First and foremost, because it is not a sweet dessert, but rather, quite the opposite, a kind of cold appetizer, which may be independent, very tasty dish. So at my house all know him under the name "squash the rain", although it famous and so beloved by many of us the cartoon, it doesnt have any, even distant, relationship. Although that doesn't make it less tasty, popular and mouth-watering, what you and I now try to convince.
Ingredients
Instructions
So, for this Russian zucchini cake we will need:
• two medium size zucchini,
• three tomatoes,
• medium-sized head of garlic,
• salt,
• vegetable oil for frying,
• and has already become a national, ordinary Mayo sauce.
That's all, proceed.
Garlic is cleaned from the husk,
washed zucchini cut into thin slices,
also do the same with the tomatoes.
In a pan pour a little vegetable oil and put it on the fire to heat up. When it is well heated, place one layer of zucchini, sprinkle with salt them
but after a minute or two, flip them and cook another couple of minutes.
Spread an even layer on a flat plate,
put the tomatoes,
put garlic, crushed with press, and a drop of mayonnaise on each slice of tomato.
One layer is ready, and also do the rest, until the zucchini and tomatoes over.
That's wisdom, Russian zucchini cake is ready. I got five layers, and how much you will depends on the size of the vegetables and the format of the plate. But in any case, it needs to cool to room temperature and to stand for another half hour ... an hour to become a single entity, and not to be "zucchini, tomatoes separately."
And the rest – Bon appétit.
Russian snacks
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