Russian cuisine

All kinds of pickled snacks and salads, I really, really love. And like a real chef, I know, and make them more than a dozen recipes. But cauliflower I cook for the first time and do not know what will happen: disgusting and inedible "something", a place which in a dump or a magical and very tasty dish, which I will soon try again.

The fish cooked in any way, I really love, and my wife. But to do it too often, and even more - every day, hinder my sons, for whom everything fish dishes - the most severe and most sophisticated punishment. But even they, these fish steaks with cheese eating even without disgust and rebellion. And the fact that they are very easy to prepare, and the idea before serving is just ten minutes, making them the most coveted on my desk. Such things dish "in haste", but - incredibly delicious.

With the approach of summer, as a whole, and the heat of summer in particular, I do less and less and less desirable than just vygotavlivatsya while doing the most ordinary, ordinary food. However, there are sausages and pasta, all kinds of soups from concentrate, and even more so - instant noodles, is beyond me. That's why all the new dishes that are prepared with a minimum of ingredients, under the most sparing costs and stay in the kitchen and at the same time for at least the time - this is what I see with joy and enthusiasm.

Salted, pickled, and of course just pickles, which in an incredible amount of preservatives in the winter, I really, really love. But a variety of recipes for pickled cucumbers have always been connected with the very brine, as well as those hot or cold it is poured. But I never cooked salted cucumbers dry salting.