Zephyr home recipe with a photo
Description
My eldest son loves zephyr. Not I'm wrong. He loves him and respects scary. And he can eat as much as lies in a vase, even if the vase - the size of a large pot. Moreover, he distinguishes it, and like any foodie, he has his own tastes, preferences and passions. Although for many of us (and I - not the exception), it is only white and pink, chocolate or not. So my suggestion, cook marshmallows own home, he took to outright disbelief and lukewarm.
But all the same curiosity overcame this skeptic.
Ingredients
Instructions
Moreover, it is a curiosity to prepare their own homemade marshmallows, and I controlled the whole process. Although real - this is not even required, as the recipe is very, very simple.
So, to prepare our home marshmallows need:
• liter of yogurt,
• cup (250 mL) sour cream
• the same amount (250 grams) granulated sugar
• bag of vanilla (or two teaspoons of vanilla sugar)
• gelatin - 30 grams,
• and 200 ml of water.
As you can see - nothing extraordinary and unique, it's all there in the nearest grocery store.
Prepare gelatin base. Two ways: pour cold water, "forget" about half an hour ... for about forty minutes, and then bring to a boil, or fall asleep in the hot water and stirring constantly, too, bring to a boil. But one thing is important - should gelatin is completely dissolved, is not left to grains.
Vanilla and simple sugar, sour cream and yogurt is not just mix and stir. Moreover, we "kill two birds with one stone": dissolve the sugar and to the maximum basis of enriching oxygen. And why - five ... seven minutes resourceful blender.
Now a thin stream while continuing to whisk, pour a thin stream of gelatin, and together "clobber" a couple of minutes.
Poured into molds (I used silicone)
all that were in the house (it turns out a lot), and remove the freeze in the refrigerator for eight ... ten hours.
That's all wisdom, homemade marshmallows ready.
It remains only to put it, and submit a sample. And let the experts say that this dessert - marshmallows not pure, still, it is very, very tasty. And to prove this, a home cook marshmallows themselves.
Enjoy your meal.
Russian desserts
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