Potato casserole with chicken.
Excellent dish for weekdays and weekends - dietary potato casserole. It is very tasty, nutritious and flavorful, and at the same time easily digested by the body.
Excellent dish for weekdays and weekends - dietary potato casserole. It is very tasty, nutritious and flavorful, and at the same time easily digested by the body.
Sauerkraut I prepare for the season with an enviable regularity. With carrots, horseradish, apples, and of course with beets.
It is plain, even the simplest dish, very fond of my wife. And gladly eats it, not only in the late winter and early spring, but all year round.
One day I was already preparing baked mushrooms, and as for me, it came out very well, although then stuffing them (squid) was pure improvisation. But while searching for a suitable recipe I came across a classic version of cooking stuffed with mashed potatoes.
This dish can safely recommend to those who are tired of the classic burgers order, from semi-finished products and preparations for this quick dinner already rather disgusted, but at the same time not so much.
All kinds of dishes from cottage cheese, I cook, and as a consequence - eat fairly regularly, and perhaps even often. And, as you know, all year round, since it has no season. You can not say about the other component - the pumpkin. While many experienced hostess at it with disdain answer that simply can not keep her, I, in general, then, and do not try. Therefore, when it is on sale - purchase, no - cook other dishes.
Frankly, cook the meat pie, I'm not going to, but the menu I have on my meatloaf. But I made two small errors, due to which I have prepared a new, no less tasty, but at the same time very interesting dish. And as soon demanded my home to cook it "encore", I filmed everything and now I share this with you.
Frankly, when I decided to make this recipe - mushrooms stuffed with squid, then first of all wanted to please his wife. More precisely - its two weaknesses: the seafood and mushrooms.
Alcoholic mulled wine. I do not know about you, but I have it consistently associated with a frosty and snowy winter, a crackling fireplace, rocking chair, warm blanket and always cold.
Frankly, as mulled wine can be soft, never understood. Yes, in general, and not thought, believing that it should be sweet, hot, certainly very fragrant and cooked necessarily red wine.
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