Russian cuisine

When I, as a young, heard the name "Kulebyaka with meat", "Kulebyaka cabbage" or even what kind of baking, always wary of this dish. Well, can not tasty dish called some byakoy, and that's it.

Imagine the situation completely, who was with me in reality. The hostel, a strange city and painfully long preparation for the state exam. Time to complete cooking "three-course" not at all, but the sausage with pasta is simply no longer enough. And I have prepared this "something" is quite simple, satisfying and very tasty.

Many who read the name of the dishes - classic pickle, do not even open it, and even more so will not read the whole article. Meanwhile, a classic preparation is very tasty and very hearty dishes that have more than one hundred years. So today we have the menu - the most ordinary pickle.

Up to one celebrating a birthday at home, the wife always wondered: "How can you eat this sharpness, it's not just evil, he Ognian." But when they came to visit, and at the festive table was a modest pot of hot pepper in the marinade over it very quickly. And the male half (and with them - and the fair sex), was asked to "repeat" this appetizer, alluding to the "continuation of the banquet." It was only after she became convinced that it is not only simple, but tasty, and most importantly - claimed, allowed me to write this article. So today I am sharing with you how to cook hot peppers marinated in the winter.