Russian salad with crab sticks "The Hut"

Pack of crab sticks 200 or 240 grams (which buy) thaw and gently "unwind". You should get the same "leaves", in which we are going to wrap the filling.

Three chicken eggs to cook hard-boiled. Nothing new and unusual, twelve minutes after boiling, and then cool them under running cold water. And be sure to put in the water a teaspoon of salt to egg did not even cracked emerged during cooking.

And while eggs undergo heat treatment (the only ingredient in this salad "Hut", which somehow need to cook), 200 grams of hard cheese,

rub on a fine grater.

Bunch of green (small or take a half) my, dry them,

and finely shinkuem. And to our salad "Hut" was the most tender, thick stems better throw.

A medium-sized cucumber,

cut too shallow enough, otherwise it simply will break our crab sticks when we turn away from their filling.

We repair all this two ... three tablespoons of mayonnaise,

add diced eggs and stir. Filling salad "Hut" is ready. And I love it when a lot, so about half of the spread as an impromptu "foundation" on which will be posted and our "logs".

Spread on a "leaf" two tablespoons of the filling, and turn it. And so - all rolls. Puts. Now layer lubricates mayonnaise (improvised "concrete"), and lay out the next row.

The resulting pyramid into two ... three o'clock remove soak in the refrigerator, and before serving, sprinkle with cheese shabby.

That's all. Enjoy your appetite.