Russian salad with boiled fish

That's why today I will prepare this salad of boiled fish, and you'll see how easy it is.
700 grams (or so) put any white fish stew. But do not lose it in cold water and put it on the stove, and we place only in a boiling water, which put a teaspoon of salt. And fish, regardless of its type and "mokrosti" is not fed with water, and is cooked faster.

Cook it is not under the hood, and reduce heat, then drain all the water. To me, this process always reminds cooking pasta, as does even time (10 minutes after boiling), from him is no different.
Now give it to cool separated from the skin, bones and fins and understand (or cut, depending on the selected varieties of fish) into small pieces.

Large sweet (very important) bulb clean,

and cut into small cubes. It, as well as fish, put in a salad bowl. In it we will then stir-feeding our salad of boiled fish.

Three chicken eggs to cook hard-boiled. As usually, 12 minutes after boiling, and then cool the well in running water. And to even cracked egg when cooking is not leaked, put in water a teaspoon of common salt.

Purified from the shell, cut them into small cubes (thank yaytserezke)

and adding two ... three tablespoons of mayonnaise (no more, its flavor should not prevail)

stir our salad of boiled fish. That's all wisdom, he is ready. Serve and eat it immediately, otherwise our salad of boiled fish may simply be melted and become not so appealing.

Enjoy your appetite.