 |  |  |  |
 |  |  |  |
 |  |  |  |
Despite the fact that I have prepared for the season, several varieties of ice cream, and some - not once, this is what ice cream creme brulee was the most loved and welcome cool treat in my kitchen.
Fresh oatmeal cookies, but with warm milk, I always liked very much. Wife showed him enough average interest, so I almost single-handedly got a large stack whenever buying a baker's shop.
Potato croquettes recipes with photos
These turkey burgers (or turkey cutlets - as you prefer) are significantly different from the ones I used to cook more or less regularly.
Pepper marinated with garlic in the winter is very fond of my wife. She prepares him, and I do all the "dirty work", like clean ingredients or something, bring submit.
This dressing for borscht, which in fact I use to much larger quantities of food, which are tomatoes and carrots, for me is a kind of "magic wand". And all because more than half the tomatoes completely "plastic" and there is in them neither the taste, which adds originality, no smell, which with nothing to confuse. And even the color of some dim and dismal.
This simple but very tasty dish I cook all the time, while there is ground vegetables for sale at him. And if some components, such as bell peppers or zucchini in the fridge was not - not at all upset, and even more so do not run them in the vegetable shop or on the market. There is no way, the taste of this vegetable satay if and suffer very slightly and insignificantly. Moreover, the exact number or weight, as a vegetable laying not all strictly on the eye.
A truly delicious ketchup loves prevailing most of us. But here more often, especially in supermarkets, you can hear from the parents counsel their children about the attractive packaging of one or another producer, like "put it immediately in place," or "not, in any case we will not buy it." And indeed, if you read the composition, which is often written in small and very small print, purchase and eat it to very few people want.
Of course, this ice cream peach preparing not only from the fruit, but also from other, equally important components, but they are determining in taste. Gentle enough saturated and rich, but it is very peculiar, but unmistakable. And yet the very cream of peaches turns completely natural. That the dominance of modern high-tech chemicals in food and culinary industry is very, very important.
Cooking this yogurt ice cream I have not been forced, like children who constantly pestered with "Well Dad, well, please." Neither spouse, where fighting two opposites, one on chronic dieting in pursuit of the perfect figure, and the second is constantly requires something tasty and sweet (and in the summer - and even cold).
There are currently 0 users online.
