Peach ice cream.

Therefore, today, and will make it ice cream peach, and you are less sure how easy it is. And repeat it in your kitchen can practically every one of us, having a large capacity of this mouth-watering and delicious cold treats.
However, the preparation of ice cream peach begins not with fruit, and a full cup (250 grams) of sugar,

and the yolks of three eggs.

Their well we whisk whisk until they are completely turn white.

Pour 250 ml of milk, lightly whisk again,

and put this mixture on a steam bath. Stirring constantly to the yolks are not folded, so warm up 10 ... 12 minutes, then set aside to cool it.

Three Peach (medium or large, what you will find)

clean lint from the skin and take out the seeds. Grind them as "a mess" blender,

add to had time to cool the egg-sugar-milk mixture and mix well.

500 grams heavy cream for whipping We reach from the refrigerator,

and by the same whisk, beat the greatest lush lather.

Now lightly mix these two components (the ice cream to the future of peaches preserved its splendor), and remove the hour in the freezer.

We reach it in an hour, stir, especially from the bottom, as the peach component strives at all times to precipitate, and again an hour remove the freeze.

Again, nothing new was mixed and removed, but now at least six hours. So dostavaya- stirring, we will not let ice cream from peaches to become a "stake" and save the gentle, air structure, differentiating it from the rest of the ice cream.

Now We reach of peaches and cream give him five minutes to stand up and get warm. So it will be much easier to lay out batchwise bowls before serving.

That's all wisdom, peach ice cream is ready. And you'll see that it's not complicated, and even simple.
Photo 15.

Enjoy your appetite.